Single Malts

The single malts are the most natural of spirits, formed more than any other by their environment. One arouses the appetite, another soothes the digestion.

Aberlour

10 years old, pure highland malt, dry malty sweetness

Balvenie Doublewood

12 years old, maturation in two wood barrels, oak cask to sherry cask

Bowmore 15

Aromas of cooking apples, Turkish Delight, walnuts, seaweed and peat

Cragganmore

12 years old, Highland with flower and herbal notes

Dalwhinnie

15 years old

Glenfiddich

Special reserve, Speyside malt, dryish, pear-like with a hint of smokiness

Glenfiddich 15

15 years old, warm fruit and notes of spice, matured in three types of oak cask and then married in the Solera vat

Glenfiddich Ancient Reserve

18 yrs. Old deep, fragrant bouquet with oak and sherry notes.
Great character. Full-bodied

Glenkinchle

10 years old, fresh green flavors with summer fruits and a delicate dry finish

Glenlivet 12

12 years old

Glenlivet

18 years old

Glenmorangie

Bronze gold colour: floral, pears & peaches with vanilla oak aroma

Highland Park

12 years old, Highland malt, succulent with smoky dryness with a hint of heather honey

Lagavulin

16 years old, Islay malt, robust body with a smooth silky finish

Macallan 12

12 years old, Speyside malt, fresh, juicy,oaky,flowering currant

Macallan 15

15 years old, rounded body, sherry, spices, some smokiness nose

Oban

14 years old, smokey with malty and fruity undertones

Talisker

10 years old, Highland malt, smoky, malty, sweet and big pepperiness

Blended Scotches 1 oz.

Chivas Regal

The Famous Grouse

Johnnie Walker Red

Johnnie Walker Black