Bar

Weekly Specials

Monday

$5 APPETIZERS

4pm - 7pm
(with an order of a beverage, excluding the massive platter, no take out please)

Tuesday

50 CENT WINGS

After 4pm
(with an order of a beverage, no take out please)

Wednesday

PIE FEATURE AND A PINT ALL DAY

$14.99

Thursday

LIVER AND ONIONS

Grilled calves liver topped with crisp bacon and sautéed onions with a balsamic and red wine reduction, served with red skin mashed potatoes and green peas
$12.99

Friday

GRAND OYSTER BUFFET

After 5pm
Complimentary oyster’s, freshly shucked from P.E.I
(while they last)
EAT LOCAL and DRINK LOCAL

Saturday

BRUNCH

Served from 10:30am - 4 pm
Caesars $3.99

Sunday

BRUNCH

Served from 10:30am - 4 pm
Caesars $3.99

PRIME RIB ROAST

Traditional slow roasted prime rib, Yorkshire pudding, beef gravy, seasonal vegetables and horseradish
15.99
(available from 5pm)